Case studies and scenarios

Food quality and safety programs

The long pipe

Mixing and blending

A long wait

Burning the sauce

Cleaning equipment

Ensuring consistent quality

Joe is in hot water

Neglecting to check

Separate scoops

Shutting down equipment

Something's burning

Using the wrong flour

Occupational health and safety

Updating the floor markings

Updating housekeeping checklists

Pedro’s overheating machine

Cake decorating risks

Injuries from new equipment

Production process operaton

Double handling

Shutting down equipment