Self-test questions - Job 2

Think about your own workplace and any improvement processes you are involved in, and answer these questions.

(Your trainer may use your answers as part of your assessment. You can write down your answers now or just print this page and think about how you would answer the questions.)

1. Why is it necessary for a food processing plant to have environmental policies and procedures?
2. Who is responsible for identifying environmental hazards?
3. What sort of environmental hazards should you check for in your own work area?
4. If you see an environmental hazard in your work area, who should you report it to?
5. What corrective actions can you perform yourself and what actions should be referred to others?
6. Why is it important to record environmental data?
7. What are the benefits of minimising waste?
8. Who is responsible for minimising waste?