Our Trainers

The MTA team has established a reputation for delivering premier training programs in the meat industry, through industry partnerships, reviewing and analysing delivery, and creating client focused training initiatives. Their belief in up skilling and value adding allows the team to maintain and improve upon this reputation, while staying focused on the training initiatives required by industry. This commitment and focus has been recognized by the National Meat Industry Training Advisory Council, (MINTRAC ) who awarded MTA their coveted Meat Industry Training Award for Provider of the Year in 2010. This award comes as a culmination of the growing list of accolades and recognition the team has received from MINTRAC , including,

• National Trainer of the Year 2006 and 2009

• State Trainer of the Year

Qualifications and Experience
The MTA team have many years of experience in all aspects of the meat industry, these include:

• Retail butchering

• Processing – Slaughtering and boning

• Meat Inspection

• Quality Assurance / HACCP

• Smallgoods

• Food safety auditing

• Meat science

• Food technology

• Industry consulting

• Management

• Competitive (Lean) manufacturing