|
TAFE
virtual library Subject guides
Food/Culinary
Hospitality
OH&S
Wine
and beverage
Other industry WWW
sites
www.cooking.com
Useful information sites
Infotrac
database
Search
Coolcat
Online
Reference Collection
Deakin
catalog
Victoria's
virtual library
|
BROWSE
THE LIBRARY
| 363.11 |
Occupational health and safety |
| 363.192 |
Food safety |
| 392.37 |
Cooking customs |
| 394.1 |
Food customs |
| 613.2 |
Nutrition |
| 641.36 |
Meat butchery |
| 641.65 |
Vegetable cookery |
| 641.665 |
Poultry and game |
| 641.675 |
Egg cookery |
| 641.692 |
Fish |
| 641.7 |
Cooking techniques |
| 641.812 |
Appetisers |
| 641.813 |
Soups |
| 641.814 |
Sauces |
| 641.815 |
Breadmaking |
| 641.83 |
Salads |
| 641.86 |
Desserts |
| 641.865 |
Pastry |
| 642.4 |
Catering |
| 664 |
Food science |
| 664.028 |
Food preservation |
PRINT PERIODICALS
| 641.013 |
Gourmet Traveller |
| 642.05 |
Vogue entertaining +
Travel |
| 664.00994 |
Food Australia |
| 647.9 |
Hospitality |
ENCYCLOPEDIAS
|
641.3
B724
|
The
book of ingredients |
|
REF
641.30 L311m
|
McGraw-Hill
encyclopedia of food, agriculture and nutrition |
|
641.3
R727w
|
What
food is that? |
DICTIONARIES
|
REF
641.503 H6
|
Hering's dictionary
of classical and modern cookery |
LAWS
Food
act (1984)
Health
act (1958)
|
