Food Processing & Butchery

South West TAFE specializes in meat and food processing qualifications which are delivered flexibly in the workplace to suit the businesses needs.

Our butchery courses are delivered by Meat Training Australia (MTA), a specialist meat training centre endorsed by the Victorian Government.

MTA offers qualifications from the Australian Meat Industry training package and Food Processing Industry training package at Certificate II, III and IV levels. Industry-specific short courses are run throughout the year and tailored to meet the ever-changing needs of this highly-scrutinised industry.

MTA incorporates lean manufacturing concepts into all training programs. Our trainers work with lean manufacturing champions in the workplace to facilitate cultural change and enable the adoption of continual improvement processes.

Accessibility is a key priority of training delivery, all training programs are delivered on-site. Trainers operate from purpose-built learning centres located on-site at processing plants and on-site in retail butcher shops across Victoria and South Australia.


Courses in this Study Area

Course CodeCourse TitleLocationsModes
FDF20111 Certificate II in Food Processing Workplace Apprenticeship, Traineeship
AMP20116 Certificate II in Meat Processing (Food Services) Workplace Apprenticeship, Traineeship
FDF30111 Certificate III in Food Processing Workplace Apprenticeship, Traineeship
FDF30910 Certificate III in Food Processing (Sales) Off Campus Apprenticeship, Traineeship
AMP30116 Certificate III in Meat Processing (Boning Room) Off Campus Traineeship
AMP30216 Certificate III in Meat Processing (Food Services) Off Campus Apprenticeship, Traineeship
AMP30815 Certificate III in Meat Processing (Retail Butcher) Off Campus Apprenticeship, Traineeship
AMP30516 Certificate III in Meat Processing (Slaughtering) (AMP40516) Off Campus Traineeship
FDF40110 Certificate IV in Food Processing Workplace Apprenticeship, Traineeship
AMP40516 Certificate IV in Meat Processing (Meat Safety) Off Campus Apprenticeship, Traineeship
Food Processing & Butchery

South West TAFE specializes in meat and food processing qualifications which are delivered flexibly in the workplace to suit the businesses needs.

Our butchery courses are delivered by Meat Training Australia (MTA), a specialist meat training centre endorsed by the Victorian Government.

MTA offers qualifications from the Australian Meat Industry training package and Food Processing Industry training package at Certificate II, III and IV levels. Industry-specific short courses are run throughout the year and tailored to meet the ever-changing needs of this highly-scrutinised industry.

MTA incorporates lean manufacturing concepts into all training programs. Our trainers work with lean manufacturing champions in the workplace to facilitate cultural change and enable the adoption of continual improvement processes.

Accessibility is a key priority of training delivery, all training programs are delivered on-site. Trainers operate from purpose-built learning centres located on-site at processing plants and on-site in retail butcher shops across Victoria and South Australia.


Courses in this Study Area

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